Bruschetta Toscana ( V ) £3.10
Our own bruschetta bread flavoured with garlic, fresh tomatoes, basil, extra virgin olive oil and rocket leaves.

Papaya alla Brasiliana £6.25
Roasted Papaya with honey and balsamic syrup served with smoked duck breast on a nest of continental leaves.

Salmone Scozzese affumicato £6.55
Scottish smoked salmon served with lemon dressing and grissini sticks or melba toast.

Antipasto di mare buongustaio £6.95
Assorted seafood platter of calamari, smoked salmon, prawns, green lip mussels, king prawns and queen scallops dressed with lime, roasted garlic and extra virgin olive oil.

Avocado in belle la vista £5.95
A delicious combination of prawns, white crab meat and avocado, presented on a nest of continental mixed leaves and marie-rose sauce.

Prosciutto di parma con melone£6.25
Cured ham from Parma served with sweet melon.

Pate Vecchia Scuola £5.95
Duck and chicken liver home made pate with cognac and port, served with red onions wine jelly and melba toast.